Russian Doughnuts


  • 9 ounces farmer’s cheese
  • 1 cup all-purpose flour
  • 2eggs
  • 1 tablespoon white sugar
  • ½ teaspoon vanilla extract, or to taste(Optional)
  • ¼ teaspoon salt
  • oil for frying
  • 1 tablespoon confectioners’ sugar, or to taste(Optional)
  • Directions

  • Step 1

    Mix farmer’s cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.


  • Step 2

    Roll dough into 1-inch balls with wet hands to prevent sticking.

  • Step 3

    Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.

  • Step 4

    Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners’ sugar.

  • Cook's Notes:

    Use any color of decorating sugar you prefer.

    If you want your doughnuts to have a smoother surface, press the cheese through a sieve before adding to the mixture.

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