Super Easy Doughnuts


  • 2 tablespoons white vinegar
  • ⅜ cup milk
  • 2 tablespoons shortening
  • ½ cup white sugar
  • 1egg
  • ½ teaspoon vanilla extract
  • 2 cups sifted all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 quart oil for deep frying
  • ½ cup confectioners’ sugar for dusting
  • Directions

  • Step 1

    Stir the vinegar into the milk, and let stand for a few minutes until thick.


  • Step 2

    In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.

  • Step 3

    Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners’ sugar while they are still warm, and serve immediately.

  • Note

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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