READY IN: 50mins
INGREDIENTS
3 (8 ounce) tubes refrigerated biscuits, quartered 1cupsugar 1tablespooncinnamon 2apples, cored, peeled and chopped 1⁄2 cup chopped pecans 1⁄2 cupbutter, melted DIRECTIONS
Toss quartered biscuits with remaining ingredients except for butter; fill a greased and floured Bundt pan with biscuit mixture.Pour butter over top.Bake at 375 degrees for 25-30 minutes.Let cool for 5 minutes; invert onto a serving platter.Source: Read Full Article