Don’t feel like fussing with pie but still want a blueberry treat? These crumb bars with their jammy sweet berry filling should do the job nicely!
Blueberries are such a popular snack in our house—my 3-year-old son eats them by the handful. But they also make their way into a lot of the baking and cooking I do.
He often requests them in pancakes and muffins, and more recently, in these blueberry crumb bars.
HOW TO MAKE BLUEBERRY CRUMB BARS
These bars are packed with a generous layer of fresh blueberries sandwiched between a shortbread base and a crumb topping. The blueberry layer turns jammy as it bakes!
Both the base and topping are made from the same mix: two-thirds gets pressed into the pan to create the crust and the remaining third gets crumbled over top. This makes these an easy treat to put together with minimal fuss.
USE FRESH OR FROZEN BLUEBERRIES
You can swap fresh berries for frozen here if you like. No need to thaw the berries; just be sure to bake the bars an additional 10 minutes, or until the filling bubbles and sets.
More Summer Bar Cookies!
- Strawberry-Rhubarb Crumble Bars
- 7-Layer Magic Bars
- Gingered Lemon Bars
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