Honey-Chipotle Chicken


  • ⅓ cup honey
  • 6 cloves garlic
  • 4 chipotle peppers in adobo sauce
  • 6 eaches skinless, boneless chicken breasts, or more to taste
  • 2 (15 ounce) cans black beans, drained and rinsed
  • Directions

  • Step 1

    Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.


  • Step 2

    Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.

  • Step 3

    Cook in the slow cooker on Low for 5 hours.

  • Step 4

    Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.

  • Step 5

    Continue to cook on Low until cooked through, about 30 minutes more.

  • Cook's Note:

    Make this dish into a burrito with your other burrito fixings. Or, if you subtract the beans, it’s great on a bun.

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