Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
Cook in the slow cooker on Low for 5 hours.
Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
Continue to cook on Low until cooked through, about 30 minutes more.
Make this dish into a burrito with your other burrito fixings. Or, if you subtract the beans, it’s great on a bun.
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