Keto Chicken-Broccoli Casserole Recipe

"Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. Any cheese can be used and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours."


  • Adjust
  • US
  • Metric
  • 2 tablespoons butter
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup shredded Gouda cheese
  • 1/4 cup mayonnaise
  • 1/4 cup chicken broth
  • 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 2 cups chopped cooked broccoli
  • 1 3/4 cups diced cooked chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups shredded sharp Cheddar cheese
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat the oven to 350 degrees F (175 degrees C).
    2. Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
    3. Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cool until cheese starts to brown, 2 to 4 minutes.

    Nutrition Facts

    Per Serving: 429 calories;35.1 g fat;6.3 g carbohydrates;22.4 g protein;107 mg cholesterol;846 mg sodium.Full nutrition
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