Pineapple Stuffed With Shrimp Ceviche

READY IN: 1hr 20mins

INGREDIENTS

  • 12 pineapple
  • 1 -2mango
  • 1cupshrimp, rough chopped if large
  • 2 -3limes
  • 1serrano pepper
  • 12 onion
  • 1teaspoonhot sauce (to taste)
  • 1teaspoonsoy sauce
  • 1tablespoontomato sauce
  • 1avocado
  • 14 teaspoonsalt (to taste)
  • 14 teaspoonpepper (to taste)
  • 1teaspooncilantro, chopped(to taste)
  • cracker, to serve
  • DIRECTIONS

  • Cut the pineapple into small cubes. Reserve the empty pineapple.
  • Cut the mango into small cubes.
  • Clean the shrimp.
  • Juice the limes.
  • Chop the chili and onion.
  • In a bowl add pineapple, mango, shrimp, lime juice, chili, onion, salt, pepper, hot sauce, soy and tomato sauce.
  • Mix and incorporate.
  • Let marinate one hour.
  • Fill the pineapple with the ceviche, hang more cooked shrimps on the side, a slice or two of of avocado and chopped cilantro.
  • Accompany with crackers.
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