Home » Lunch » Surimi Salad With Greens (Jacques Pepin)
Surimi Salad With Greens (Jacques Pepin)
READY IN:15mins
INGREDIENTS
surimi
2tablespoonssour cream
2tablespoonsmayonnaise
2tablespoonsfresh lemon juice
1dash tabasco hot pepper sauce
3tablespoons minced scallions
1 1⁄2tablespoons chopped shallots or 1 1/2tablespoons chopped onions
1⁄4teaspoonsalt
3 -4cupsmixed salad greens
3oil-cured olives (I actually used Kalamatas)
NUTRITION INFO
Serving Size: 1 (22) g
Servings Per Recipe:4
Calories: 17.4
Calories from Fat 10 g63 %
Total Fat 1.2 g1 %
Saturated Fat 0.7 g3 %
Cholesterol 3.1 mg 1 %
Sodium 153.3 mg 6 %
Total Carbohydrate1.6 g 0 %
Dietary Fiber 0.1 g0 %
Sugars 0.5 g2 %
Protein 0.3 g 0 %
DIRECTIONS
Combine all ingredients except the salad greens in a medium bowl. I reduce the surimi into smaller flakes or pieces, but it’s up to you.
Divide the greens among four plates, top with greens.
I often add other herbs – garlic chives, thyme or lemon thyme, dill. I also omit the salt – surimi is salted, and I really don’t think the salad needs additional salt, but do it to your taste.