Nutrition and extra info
Nutrition: Per flapjack
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Golden syrup is a clear, sparkling, golden-amber coloured, sweet…
Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.
Melt the dairy-free butter, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.
Bake for 30 – 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.
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