1 tbsp oil
300g pack essential Waitrose 20 British Beef Meatballs
340g jar essential Waitrose Tomato and Chilli Pasta Sauce
250g essential Waitrose frozen grilled Vegetable Mix
300g essential Waitrose Fusilli Pasta
50g essential Waitrose English Cheddar Cheese, grated
1. Heat the oil in a frying pan and fry the meatballs for 5 minutes. Add the sauce to the meatballs with the grilled vegetables and cook, covered, for 5 minutes.
2. Meanwhile, cook the pasta in boiling water for 10 minutes, drain. Stir into the meatball mixture and transfer to a heatproof serving dish.
3. Sprinkle with cheese and place under a preheated grill for 2-3 minutes until golden
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