??Greek Souvlakia

As a kid I use to spend my summers in Greece and we lived next door to a simple Greek Cafe and my Uncle would send me over there to get some Souvlaki to go❣️❣️It came with fries and a Greek salad ? It is the ULTIMATE fast food in Greece…nothing beats marinated and grilled meat to perfection on a stick ????#Greek #Souvlaki ??


  1. cubes Pork Loin cut into bite size
  2. Olive oil
  3. Lemons squeezed for the juice
  4. White wine (just a little)
  5. Onion chopped
  6. Garlic minced
  7. Ground Thyme
  8. Greek Oregano
  9. Dried Rosemary cut up
  10. Fresh Mint chopped
  11. Sea Salt or Kosher Salt
  12. Cracked Black Pepper
  13. Wooden skewers
  14. Water
  15. Large bowl or plastic container


  1. Wash pork loin cut off the fat and cut into cubes

  2. Emulsify the olive oil and lemon juice then add the white wine and whisk all together

  3. Add the next 7 ingredients to the olive oil mixture and WHISK together then add to the cubed pork

  4. Mix it all together with your hands and let it marinate overnight in the fridge

  5. Next Day soak wooden skewers in water for 30 minutes and take meat out of the fridge

  6. Meanwhile get your grill ready with a few coals (I used a hibachi)

  7. After skewers have soaked place the cubed meat on the skewers

  8. When grill is hot and ready place the pork skewers on the hibachi (a hibachi works best for this) turning the meat several times

  9. When the meat is ready take off the grill and imediately squeeze fresh lemon juice all over the souvlakia (I saw them do this in Greece) Then serve with Fries, Greek salad, and garlic bread #KaliOrexi

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