33 Vegan Recipes You'll Want to Make All the Time


Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt


Photo By: Teri Lyn Fisher


Photo By: Matt

©2012, Television Food NEtwork, G.P. All Rights Reserved

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Teri Lyn Fisher

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved.

©Yunhee Kim

Photo By: Teri Lyn Fisher

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved


Photo By: Matt


Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved.


Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved


Photo By: Matt


Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved.


Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Teri Lyn Fisher

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved



Vegan Mac ‘n’ Cheese

This low-fat, dairy-free version of an American classic certainly has the right look, with its creamy orange sauce, thanks to pureed cauliflower, vegan Cheddar and turmeric. Use umami-packed miso paste and nutritional yeast to evoke the savory, nutty quality of cheese.

Get the Recipe:Vegan Cauliflower Mac and Cheese

Hummus and Grilled Vegetable Wrap

Get the Recipe:Hummus and Grilled Vegetable Wrap

Vegan Shepherd’s Pie

Whether you are sticking to meatless Mondays or eat plant-based every day, this vegan version of shepherd’s pie will satisfy any cravings for that warming winter classic. It looks just like the meat version and tastes just as good. We streamlined the process (including using frozen peas and carrots and baking the pie in the same skillet used to cook the vegetables) to make the dish as accessible and weeknight-friendly as possible. Note that although a food processor chops the mushrooms really fast, you can use a knife, if you prefer.

Get the Recipe:Vegan Shepherd’s Pie

Vegan Banana Bread

Get the Recipe:Vegan Banana Bread

Vegan Black Bean and Sweet Potato Soup

This hearty vegan soup conjures up the flavors of Spain in a bowl. The smoked paprika (aka pimenton) gives it a deep savory taste that anyone — even your favorite omnivore — will enjoy. We like water as the base of this soup because it lets the flavors of the vegetables shine through. While it’s optional, the drizzle of sherry vinegar at the end adds a brightness that takes this dish to the next level.

Get the Recipe:Vegan Black Bean and Sweet Potato Soup

Vegan Pavlovas

These sweet desserts are a perfect treat for you and friends and family, whether you’re vegan or not. The pavlovas themselves are made with aquafaba — the liquid from a can of chickpeas (instead of the usual egg whites). They bake up wonderfully crisp on the outside and with a fluffy marshmallow-like interior. We added a touch of unsweetened cocoa to the base and topped it with a whipped coconut cream and lightly sweetened strawberries.

Get the Recipe:Vegan Pavlovas

Creamy Vegan Macaroni Salad

Whether you follow a plant-based diet or are just looking for a dairy-free alternative, this creamy macaroni salad is the perfect dish for your next summer BBQ or weeknight meal. We kept the same components of a typical creamy macaroni salad–tender elbow pasta, crunchy celery, sweet bell pepper, a hint of mustard and splash of vinegar–but swapped in vegan mayonnaise and vegan sour cream. Everybody will go back for seconds.

Get the Recipe:Creamy Vegan Macaroni Salad

Spicy Vegan Sloppy Joes

Get the Recipe:Spicy Vegan Sloppy Joes

Vegan Wild-Rice-Stuffed Butternut Squash

Get the Recipe:Vegan Wild-Rice-Stuffed Butternut Squash

Vegan Vanilla Cupcakes

Get the Recipe:Vegan Vanilla Cupcakes

Vegan Lentil Chili

This vegan chili is every bit as comforting as the meat-filled counterpart, thanks to hearty lentils, beans and vegetables.

Get the Recipe:Vegan Lentil Chili

Deep-Dish Vegan Apple Pie

Get the Recipe:Deep-Dish Vegan Apple Pie

Mashed Tofu Salad (Shira-ae)

Get the Recipe:Mashed Tofu Salad (Shira-ae)

Vegan Banana Pancakes

Ripe banana, a common replacement in vegan recipes, pulls double duty here as both an egg substitute and a delicious pop of flavor. In this case, the riper the banana the better! We recommend using unsalted vegan butter which lends a flavor reminiscent of traditional pancakes, but coconut oil also works in a pinch.

Get the Recipe:Vegan Banana Pancakes

Vegan Spinach and Mushroom Lasagna

Get the Recipe:Vegan Spinach and Mushroom Lasagna

Vegan Basil Pesto

Get the Recipe:Vegan Basil Pesto

Vegan Baked Beans

Shiitake mushrooms are the secret ingredient in these vegan baked beans — even meat lovers won’t miss the bacon! The best part is the beans require no soaking, just a slow cook in the oven until tender, sweet and spicy.

Get the Recipe:Vegan Baked Beans

Vegan Blueberry Muffins

Get the Recipe:Vegan Blueberry Muffins

Vegan Lentil Burgers

Get the Recipe:Vegan Lentil Burgers

Vegan Lemon Fettuccine Alfredo

Get the Recipe:Vegan Lemon Fettuccine Alfredo

Vegan Pancakes

Get the Recipe:Vegan Pancakes

Vegan Cream of Broccoli Soup

Get the Recipe:Vegan Cream of Broccoli Soup

Creamy Vegan Potato Salad

We took classic, creamy potato salad — a summer-time favorite for picnics and BBQ’s — and transformed it to a vegan-friendly side dish. The splash of vinegar and addition of chopped cornichons add just the right amount of zip and crunch.

Get the Recipe:Creamy Vegan Potato Salad

Roasted Winter Vegetables

Get the Recipe:Roasted Winter Vegetables

Vegan Classic Cheesecake

Get the Recipe:Vegan Classic Cheesecake

Vegan Scalloped Potatoes

Get the Recipe:Vegan Scalloped Potatoes

Vegan Tofu and Spinach Scramble

Get the Recipe:Vegan Tofu and Spinach Scramble

Vegan Potato, Pepper and Olive Phyllo Cups

Get the Recipe:Vegan Potato, Pepper and Olive Phyllo Cups

Vegan Curried Vegetable Chowder

This creamy vegan soup is hearty enough for a whole meal, thanks to chickpeas and a host of vegetables. To make it even more filling, you can add a scoop of cooked rice or noodles just before serving. When selecting a vegetable broth for this recipe, try to find one that is lighter in color and flavor so it doesn’t overpower the other components.

Get the Recipe:Vegan Curried Vegetable Chowder

Vegan Saffron Risotto

Get the Recipe:Vegan Saffron Risotto

Vegan French Toast

Get the Recipe:Vegan French Toast

Hummus

Get the Recipe:Hummus

Vegan Roasted-Garlic Mashed Potatoes

Get the Recipe:Vegan Roasted-Garlic Mashed Potatoes

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