prepared this and lemon baked chicken for fathers’ day as my dad was craving for an abalone dish?
Ingredients
- 1 can abalone
- abalone brine
- 150 g spinach
- 120 ml chicken broth
- 2 tbspn oyster sauce
- 3/4 tbspn potato or corn starch
- 2 cloves garlic
Steps
Wash the spinach and cut them into 3 inches long each
Mince the garlic and set them aside
Boil water to blanch the stalk for 2 mins and the leaves for 1min
Remove the spinach and plate them in the middle of the plate
Heat the abalone and the brine
Remove the abalone to slice, then plate them around the spinach
Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
Pour the sauce onto the abalone and spinach
The dish is now ready to be served!!
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