Total Time
Prep/Total Time: 20 min.
Makes
4 servings
Ingredients
Directions
Nutrition Facts
2/3 cup: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Source: Read Full Article