Aluo ki tahiri

Ingredients

1. 1 kg rice ko 4 glass pani me bhigoden adhe ghnte k liay
2. Half small cup oil
3. Salt up to you taste
4. 1 chai ka chamch Pisi lap my rch
5. 2 chai k chamch kutti Lal Mirch
6. 1 chai ka chamch Pisa dhania
7. Adha chamch grm masala
8. 2 chotki haldi
9. 2 adad timatr barik kte huay
10. 1 adad bari piaz barik Kat k fry kr k pis Len
11. 3 adad drmian alu 4 see 6 tukre krlen Kat k
12. Hra dhnia hri Mrch barik katti Hui aur
13. Thora sa zrde ka rang pani me dal k paste bnale

Steps

1. Sb sepehle masala bnaenge sbb see pehle oil grm k k Pisi hui piaz timatr aur namak kutti Lal Mirch piss Lal mrch grm masala piss dhsnia dal k timatr ko bhune get pir jb tell upper and lge to aluo dal k pkaenge

   

2. Pir aluo me aik glass pani dal k aluo ko adha pkaenge

3. Pir chawal dalenge 2 glass pani dal k pir chamcha Chala k usay pkne denge

   

4. Jb chawal dm pe ajaenge jb pani suokne lge chawal 1 know rehjae to bilkul dhimi anch pe dm pe rlhdenge

   

5. Ub chawal pk jae too chamch see side see chawal ko check krenge chamch direct dal k chalane see chawal toot jaenge u tahiri pr h pir usay nikal k boil eggs see garnish krenge

   

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