Ingredients
- 1 kg rice ko 4 glass pani me bhigoden adhe ghnte k liay
- Half small cup oil
- Salt up to you taste
- 1 chai ka chamch Pisi lap my rch
- 2 chai k chamch kutti Lal Mirch
- 1 chai ka chamch Pisa dhania
- Adha chamch grm masala
- 2 chotki haldi
- 2 adad timatr barik kte huay
- 1 adad bari piaz barik Kat k fry kr k pis Len
- 3 adad drmian alu 4 see 6 tukre krlen Kat k
- Hra dhnia hri Mrch barik katti Hui aur
- Thora sa zrde ka rang pani me dal k paste bnale
Steps
Sb sepehle masala bnaenge sbb see pehle oil grm k k Pisi hui piaz timatr aur namak kutti Lal Mirch piss Lal mrch grm masala piss dhsnia dal k timatr ko bhune get pir jb tell upper and lge to aluo dal k pkaenge
Pir aluo me aik glass pani dal k aluo ko adha pkaenge
Pir chawal dalenge 2 glass pani dal k pir chamcha Chala k usay pkne denge
Jb chawal dm pe ajaenge jb pani suokne lge chawal 1 know rehjae to bilkul dhimi anch pe dm pe rlhdenge
Ub chawal pk jae too chamch see side see chawal ko check krenge chamch direct dal k chalane see chawal toot jaenge u tahiri pr h pir usay nikal k boil eggs see garnish krenge
Source: Read Full Article