Super Filipino. We like it sour and salty. Try it with oysters, sisig, lechon. Reaaaalllyy good with crab.
Ingredients
- 3-4 tbsp Apple cider vinegar
- 2 tbsp lemon juice
- 2 tbsp chopped onions
- 1 dash Tabasco
- to taste Salt & pepper
Steps
Chop the onions. Mix it all together in a bowl. Voila! Good for bbqs, seafood, anything really!
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