- 1 apple
- 5 g butter
- Cinnamon powder (optional)
- Sugar (optional)
Rinse well and core the apple, but make sure to not hollow out the bottom of the apple.
Put the butter inside the hollowed out core. If you want added sweetness, add sugar (to liking) as well.
Line a baking sheet with parchment paper and bake the apple at 200°C for 20 minutes.
Once baked, add cinnamon powder to garnish.
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