Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Some people call this Santa Fe Chicken!


  1. 4 boneless chicken thighs
  2. to taste salt, pepper, garlic salt,
  3. 8 slices pepper jack cheese
  4. barbecue sauce (I use Head Country)
  5. Follow step for my guacamole


  1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.

  2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.

  3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

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