Beef broth

Good in so many recipes


  1. Beef bone (not organs)
  2. Onion powder
  3. Garlic powder
  4. Salt and pepper
  5. Purified water


  1. Into a large kettle filled about two thirds with purified water add spices and beef bone. Bring to a boil and reduce to simmer about two hours. Cool pan and cover. Place pan in refrigerator for at least three hours or overnight, or two nights won’t harm it.

  2. Pour broth through a cheesecloth and refrigerate until ready to use.

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