Beef tenderloin in mushroom sauce


  1. 4 tablespoons butter divided
  2. 1 teaspoon canola oil
  3. 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. 1 cup sliced fresh mushrooms
  5. 1 tablespoon chopped green onion
  6. 1 tablespoon all purpose flour
  7. 1/8 teaspoon salt
  8. Dash pepper
  9. 2/3 cups chicken broth
  10. 1/8 teaspoon browning sauce optional


  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side

  2. Remove from pan reserving drippings keep warm

  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender

  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce

  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

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