Broucheta

Ingredients

  1. 2 Slices bread
  2. 1 Ripe tomato
  3. 1 quarter cup of black olives
  4. 1 Teaspoon olive oil
  5. Half a teaspoon of balsamic vinager (optional)
  6. Half a teaspoon of lemon juice
  7. to taste Salt & pepper
  8. Utencils
  9. Cutting board
  10. Knife
  11. Toaster
  12. Bowl
  13. Plate

Steps

  1. Cut the tomato into small squares and the olives into fourths

  2. Mix the olive oil lemon and balsamic vinager salt and pepper to create a sauce

  3. Then toast the 2 pieces of bread and then place the tomatoes olives and sauce

  4. Plate and serve

  5. ENJOY!!!!

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