READY IN: 25mins
INGREDIENTS 4boneless skinless chicken breasts 2tablespoonsolive oil 1tablespoondried basil 1 -2tablespoon fresh minced garlic 2cups chopped ripe tomatoes, any variety 1⁄4 cup finely chopped mild onion 5 -8basil leaves, chopped 1tablespoon minced garlic 1⁄4 teaspoonsalt 1⁄4 teaspoonground black pepper 2 -3tablespoonsolive oil 4tablespoons grated parmesan cheese
DIRECTIONSBruschetta.stir together chopped tomatoes, onion, basil, chopped garlic, salt & pepper, and 2-3 tablespoons of extra virgion olive oil.Set aside until chicken is done.Chicken.Add olive oil to pan and preheat until oil is shimmering.Add chicken to pan, sprinkle with salt & pepper and dried basil.Cook until browned. – about 6 minuteShorter if yousing thin sliced breast. Turn chicken over to brown other side.Cook 2-3 minuteAdd garlic to pan and cook over medium heat for several min more until chicken is cooked through.Place chicken on serving platter and top with Bruschetta mixture.Add a sprinkle of freshly grated paremesan.
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