Bruschetta Chicken

READY IN: 25mins


  • 4boneless skinless chicken breasts
  • 2tablespoonsolive oil
  • 1tablespoondried basil
  • 1 -2tablespoon fresh minced garlic
  • 2cups chopped ripe tomatoes, any variety
  • 14 cup finely chopped mild onion
  • 5 -8basil leaves, chopped
  • 1tablespoon minced garlic
  • 14 teaspoonsalt
  • 14 teaspoonground black pepper
  • 2 -3tablespoonsolive oil
  • 4tablespoons grated parmesan cheese

  • Bruschetta.
  • stir together chopped tomatoes, onion, basil, chopped garlic, salt & pepper, and 2-3 tablespoons of extra virgion olive oil.Set aside until chicken is done.
  • Chicken.
  • Add olive oil to pan and preheat until oil is shimmering.
  • Add chicken to pan, sprinkle with salt & pepper and dried basil.Cook until browned. – about 6 minuteShorter if yousing thin sliced breast. Turn chicken over to brown other side.Cook 2-3 minuteAdd garlic to pan and cook over medium heat for several min more until chicken is cooked through.
  • Place chicken on serving platter and top with Bruschetta mixture.Add a sprinkle of freshly grated paremesan.
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