This dish is regarded as a Chinese delicacy. The origin of this dish goes back to Qing Dynasty in Fuzhou, Fujjan Province,where there was a scholar travelling there started cooking a dish with whatever ingredients he had in his bag.The smells spread over to a nearby Buddhist monastery and where one of the monks tempted to jump over the wall to check out whats cooking.
Today, there are variety of recipe and some name it Premium Chicken Soup because its basically a chicken soup with seafood ingredients. Our recipe here is a simplified version for home cooking and it still taste fantastic. As you begin to boil the soup,the chicken bone, scallop,oyster,abalone and ginseng will release its aroma and its a must try to cook it at home to enjoy its goodness.
Ingredients
- 2 Chicken carcass bone
- Ingredients A
- 8 Pork ribs / bone meat
- 8 pcs Abalone
- 10 pcs Dried Scallop
- 10 pcs Dried Oysters
- 8 pcs Shitake Mushroom
- 1 Medium size Black Fungus
- 2 pcs Ginseng
- Solomons Seal – Yuk Chu
- Codonopsis root – Dong Sum
- 5 pcs Red dates
- 5 pcs Black dates
- Ingredients B
- 4 Chicken drumstick
- 1 Sea Cucumber
- 1 Fish Maw
- Some Goji berries
- to taste Seasoning
- 2 tbsp abalone sauce
- 1 tbsp oyster sauce
- 2 tsp salt
- 3 litres water
Steps
Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.
Source: Read Full Article