Burghul with vegetables

This recipe is so easy and healthy!


  1. 2 cups burghul
  2. 2 carrots
  3. 2 zuchinis
  4. 1/2 tomatos
  5. 1/4 part of a chou
  6. 7 small onions
  7. 2 small garlic
  8. Salt, pepper, gingembre, 7 bharat


  1. Cut all the vegetables (in small cubes if you like)

  2. Fry the onions and garlics with sth that looks like huile de tournesol until they become translucent

  3. Then add the carrots and zuchinjs and wait until they soften

  4. Add the tomatoes and chou and close the casserol and leave for about 12 minutes

  5. Add the burghul, maggi and 3 quarters of a tea spoon of homemade butter and shake

  6. Add about 4/5 cups of water

  7. Leave until water is absorbed, and if water was absorbed and the burghul wasn’t cooked then add some more water

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