Butter Lemon Salmon

Ingredients

  1. Salmon
  2. 4 tablespoon butter
  3. 2/3 cups chicken stock [160ml]
  4. 1 lemon
  5. 1/2 cup cream
  6. Salt,black pepper and parsley

Steps

  1. Sprinkle the salmon with salt and pepper.

  2. Pan on melt the butter on medium heat.

  3. Put salmon on the pan and fry 3 minutes each sides.

  4. Add 2/3 cup chicken stock

  5. Add the lemon zest and lemon juice.

  6. Add 1/2 cup cream and cook the salmon for 3 minutes.

  7. Remove the salmon.

  8. Add 1 tablespoon butter,salt black pepper on sauce.

  9. Stir until thickens and add parsley.

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