Buttery Honey Beer Bread with Honey Butter

READY IN: 1hr 10minsYIELD: 1 9×5" Loaf

INGREDIENTS

  • FOR THE BEER BREAD
  • 2cupsall-purpose flour
  • 1cupbread flour
  • 1tablespoonsugar
  • 1tablespoonbaking powder
  • 1teaspoonfine sea salt
  • 3tablespoonshoney
  • 1 (12 ounce) bottle beer
  • 4tablespoonsunsalted butter, melted and cooled slightly
  • FOR THE HONEY BUTTER
  • 12 cupunsalted butter, at soft room temperature
  • 1tablespoonhoney
  • 14 teaspoonfine sea salt
  • NUTRITION INFO

    Serving Size: 1 (170) g

    Servings Per Recipe:4

    Calories: 762.6

    Calories from Fat 319 g 42 %

    Total Fat 35.5 g 54 %

    Saturated Fat 22 g 110 %

    Cholesterol 91.5 mg 30 %

    Sodium 1010 mg 42 %

    Total Carbohydrate96 g 32 %

    Dietary Fiber 2.6 g 10 %

    Sugars 20.7 g 82 %

    Protein 10.5 g 21 %

    DIRECTIONS

  • FOR THE BEER BREAD:
  • Preheat the oven to 350ºF. Grease a 9 by 5 inch loaf pan with nonstick cooking spray or butter. Set aside.
  • In a large bowl, whisk together both kinds of flour, the sugar, baking powder and salt. Add in the honey and beer and mix until just combined. Spread the batter evenly in the prepared pan, then drizzle the melted butter over the top of the batter.
  • Transfer the pan to the oven and place a rimmed baking sheet on the lower rack to catch any butter that may drip from the pan. Bake for 50 to 60 minutes, or until a cake tester inserted in the middle comes out clean and the top of the loaf is golden brown. Remove from the oven and set the pan on a wire rack to cool for at least 15 to 20 minutes.
  • FOR THE HONEY BUTTER:
  • Add the butter, honey and salt to a small bowl and mix until well combined. Taste and adjust the honey / salt as desired. Serve slathered on a piece of warm beer bread!
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