Ingredients
- 1 cup flour 1 cup oil – roux
- 3 (6 oz) packs fresh baby Lima beans
- Half stick butter
- 32 oz can rotel
- Water
- Cajun seasoning to your liking
- Red pepper half a teaspoon
- 3 tablespoons Parsley flakes
- Garlic powder to your liking
- 2 lbs decent size shrimp
- Cajun trinity onions,bellepeppers,celery
- Couple frozen packs all ready chopped
Steps
Make your roux with flour an oil to dark brown
Then add yeah season blend cook for minute or two then add rotel, and butter
Add beans an stir good add water to cover beans an cook on simmer for 3 hours or till your beans or cooked down then add shrimp cook for about another hour !
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