Caldo de rez


  1. 3 lbs beef roast fat and bone included cut up in chunks
  2. 3 cups fresh green beans
  3. to taste Salt
  4. 4 fresh corn on the cob cut into 1/3's
  5. 1 bunch cilantro
  6. 1 large onion half finely chopped and half chopped chunky
  7. Water
  8. Serrano chiles chopped up


  1. In large pot add water and beef, beef bone and beef fat. Cook till fork tender.

  2. Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.

  3. Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.

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