I just felt like experimenting and I remembered a sandwich I had when I was younger so I made my variation.
- 1 medium onion
- 1.5 lbs ground beef
- 1/2 tsp Garlic Salt with parsley
- 1/4 tsp black pepper
- 1.5 cups shredded cheese
- 6 Bolillo rolls
Cut one end of each Bolillo roll and hollow at as best you can without ripping them
Brown the ground beef and remove as much grease as you can
Dice the medium onion and then add to the drained beef and mix in until onions are soft. Add the salt and pepper to the meat at this time.
After onions have softened, add the cheese. I used cheddar cheese because I already had a bag here that I want to use up. The type of cheese you use is more your preference
Stuff the meat into each Bolillo roll. Then place cut end into the end. If you have successfully maximized the hollowing. There will be no extra meat.
Thoroughly mix the cheese into the meat and then remove meat from heat.
Serve. We added mustard and ketchup by dipping the sandwich in to them on the plate. I was going to add them to the meat before stuffing the rolls but I figured I had experimented enough at that point. Just remember. The more you add to the meat. The more Rolls you will need.
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