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- Prep 10 min
- Total55 min
- Ingredients7
- Servings8
These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don’t count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for seconds.
Ingredients
1
pint (2 cups) sour cream
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup butter, melted
1
tablespoon garlic salt
1
cup chopped onions
1
bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2
cups shredded Cheddar cheese (8 oz)
Steps
- 1Heat oven to 350°F.
- 2In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
- 3Pour into ungreased 13×9-inch (3-quart) glass baking dish.
- 4Bake 45 minutes.
Expert Tips
- Make up the recipe the night before serving, cover well, and refrigerate. Remove from refrigerator, uncover and let stand 30 minutes before baking. Bake as directed and move on to prepare other more last-minute menu items.
- Mix up the creamy potatoes and spoon them into a large slow cooker. Cook them on LOW for 4 to 5 hours, stirring occasionally. Transport them to a potluck or set them out on a buffet for a brunch.
- Sprinkle the top with chopped green onion or a handful of finely chopped parsley or other fresh herbs before serving.
- For a twist, try 1 bag (32 oz) frozen southern-style diced hash brown potatoes instead of country-style shredded hash brown potatoes. Their chunkier texture holds up well whether baked or slow cooked, and they’re a good partner as a side dish to roasted meats.
More About This Recipe
- Cheesy potatoes go by many names. Whether you call them funeral potatoes or party potatoes, one thing is clear: everyone goes back for seconds when this dish shows up at the party. You can make cheesy potatoes a number of ways by changing how you make them or what you use to make them. They can be made as a casserole in the oven like this recipe or they can be prepared and cooked in your slow cooker. You can also use frozen hash browns like this recipe or you can use frozen diced breakfast potatoes. If you’re looking for a way to make the recipe your own, try mixing in diced cooked ham or canned green chiles. This classic holiday recipe is a superstar side dish, but it can easily stand in as a main dish, too! We wouldn’t blame you if you wanted to make this cheesy potato recipe every night of the week, but just in case you want to change up your routine a bit, here are a few more potato side dish ideas Or if you’re in need of a foolproof, quick side for a weeknight meal, here’s how to make the most perfect baked potato.
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