Cheesy white bean dip

It’s a tasty dip for get togethers

Ingredients

1. 2 (15 oz) cans cannellini beans rinsed and drained
2. 1 cup chicken stock
3. 1 1/2 cups shredded Monterey jack cheese
4. 3/4 cup roasted red peppers roughly chopped
5. 1/2 cup feta cheese crumbles
6. 2 Tablespoons lemon juice
7. 1/4 teaspoon salt
8. 1 teaspoon oregano
9. 1/8 teaspoon cayenne pepper

Steps

1. In a medium saucepan heat beans and stock on medium heat until warmed through. Remove from heat and stir in Monterey jack cheese and roasted peppers

2. Place bean mixture in a food processor and blend till smooth adding in a little more stock if needed

3. Pour the mixture into a bowl and stir in feta, lemon juice, oregano, salt and cayenne pepper

4. Serve warm with chips and vegetables of choice

Source: Read Full Article