Chinese Honey Chicken

Another asian chicken dish variation my kids love

Cooking logs

  • 1 person is cooking this

    Ingredients

    1. Marinade
    2. Soy sauce
    3. Rice wine or cooking wine
    4. Egg white
    5. Flour
    6. Sauce
    7. Chicken stock
    8. 2 tbsp Honey
    9. 2 tbsp White vinegar
    10. 1 tbsp Soy Sauce
    11. 3 tbsp Brown sugar
    12. Garlic (minced and chopped)
    13. Corn starch
    14. Main ingredient
    15. Chicken breasts (fillet or with bones)
    16. Sesame seeds

    Steps

    1. Marinate chicken with all the marinade ingredients except the flour. Set aside.

    2. Mix all the sauce ingredients except for the garlic and corn starch. Stir to mix well.

    3. Coat the marinated chicken with flour.

    4. Heat oil in a pan then deep fry the coated chicken until it turns brown. Set aside.

    5. Saute garlic until it turns light brown.

    6. Pour the prepared sauce into the pan and let it simmer until there are bubbles.

    7. Add water with corn starch until sauce thickens.

    8. Add the cooked chicken into the sauce.

    9. Serve it with sesame seeds sprinkled on top.

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