Cireng Sayur / Fried Tapioca and Veggie Cakes

Another cireng recipe. This time with veggies, so I don’t feel too guilty of eating only tapioca ?

Hope you like it!


  1. Base:
  2. 15 tbsp tapioca
  3. 220 ml water
  4. 4 garlics, made into a paste
  5. 1 green onion, slice
  6. Salt
  7. Pepper
  8. cube Chicken
  9. Veggies:
  10. 1/4 a cabbage, slice thinly
  11. 1/2 a carrots, shredded
  12. 1/2 an eggplant, thinly slice and cut small
  13. Other:
  14. 15 tbsp tapioca
  15. Oil for frying


  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.

  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.

  3. Put the pan on the stove, then turn it on while mixing the base mixture.

  4. Keep mixing until it becomes glue like and doesn’t stick to the pan. Take out the heat.

  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.

  6. Then with your hands, shape them into patties until all done.

  7. Deep fry with medium low heat until crispy. Don’t use high heat, the will explode, so be very careful.

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