You can use teaspoons, tablespoons or any other measurement. Just keep the ratios consistent. This is the “house seasoning” for many of my recipes, especially with steak, chicken or hamburger.
Ingredients
- 4 Tbsp Cajun seasoning
- 4 Tbsp Lowrys seasoning salt
- 2 Tbsp Onion powder
- 2 Tbsp Roasted garlic powder
- 1 Tbsp Fresh Ground Black Pepper
- 1 Tbsp Thyme
- 1 Tbsp Taragon
Steps
Mix all together
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