Cream of pea soup

Ingredients

1. 3 cups chicken stock
2. 11/2 cups canned peas put through sieve
3. 3 cups half and half
4. Salt
5. 2 tablespoons flour
6. 2 tablespoons butter
7. Pepper
8. Celery salt
9. Whipped cream
10. Paprika

Steps

1. Heat stock peas and milk in double boiler

2. Melt butter blend with flour add to hot stock

3. Mix thoroughly add seasoning

4. Little whipped cream and paprika before serving.

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