Ingredients
- 3 cups chicken stock
- 11/2 cups canned peas put through sieve
- 3 cups half and half
- Salt
- 2 tablespoons flour
- 2 tablespoons butter
- Pepper
- Celery salt
- Whipped cream
- Paprika
Steps
Heat stock peas and milk in double boiler
Melt butter blend with flour add to hot stock
Mix thoroughly add seasoning
Little whipped cream and paprika before serving.
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