Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of9-inch springform pan.
In large bowl, beat cream cheese until fluffy.Gradually beat in sweetened condensed milk until smooth.Add eggs and lemon juice; mix well.Pour into prepared pan.
Bake 50 to 55 minutes or until center is set.Remove from oven; top with sour cream.Bake 5 minutes longer.Cool 1 hour.Chill at least 4 hours.Garnish with pie filling.Store leftovers covered in refrigerator.
For New York Style Cheesecake
Omit sour cream. Increase cream cheese to 4 (8-ounce) packages and eggs to 4. Add 2 tablespoons flour after eggs. Proceed as above. Bake 1 hour and 10 minutes or until center is set. Cool. Chill. Serve as above.
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