I havent tried making this yet but it looks good to me
Ingredients
- 2 tsp oil
- 1 med. Onion
- 4 large carrots
- 4 cloves garlic
- 1 lrg bag of frozen corn
- 8 oz. cream cheese
- 3/4 c chicken broth
- 1/2 c grated parmesan
- 1/4 tsp dried sage
- 1 tsp smoked paprika
- 1 tsp celery salt
- 1/4 tsp thyme
- to taste Salt & pepper
Steps
Add oil to skillet with med heat. Then add onions, garlic and carrots
Just as the carrots begin to soften, add corn and all the spices.
Add broth and cream cheese and stir until cream cheese is melted
Then add the parmesan and cook for 6-7 minutes. Garnish with some fresh parsley and serve
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