- 500 g chicken
- 1 tsp paprika, cayenne and Cajun powder
- 500 g your choice of pasta
- 1 green pepper
- 1 red pepper
- 1 tbs butter
- Pasta sauce
- 600 ml thickened cream
- 1/2 cup full cream milk
- 1/2 tsp basil
- 1/4 tsp black pepper
- 1/2 chilli flakes
- 1 tsp salt
- 1 cup cheese (I used mozzarella)
Coat chicken with good amount of paprika, cayenne and Cajun. In a skillet put butter and fry the chicken till it’s cooked
Boil the pasta in a pot. I chose fettuccine for pasta. You can choose whichever you like
For pasta sauce, you sauté some garlic and red+green peppers till they are soft. Add thickened cream and full cream milk (or whatever u like).
Add some salt, pepper,basil and chilli flakes. Add the cheese. Let it simmer and add the cooked pasta in it.
Toss it through the sauce
We didn’t mix the chicken in the pasta. I wanted to keep it separate but you can mix it if you like.
Serve it warm with some parsley. I added some chilli olive oil on mine.
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