Creamy, Dreamy Cheesecake Recipes

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Cheesecake

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No-Bake S’mores Cheesecake

This no-bake cheesecake tastes like a giant chocolate-covered marshmallow — and we can’t think of many things more delightful than that. The filling is fluffy with marshmallow creme, and torching the mini marshmallows on top makes for the ultimate s’more-lover’s dessert.

Get the Recipe:No-Bake S’mores Cheesecake

Chocolate Truffle Cheesecake

The chefs at Food Network Kitchen replaced most of the cream cheese in a traditional cheesecake with 1-percent cottage cheese, then added cocoa powder and just a touch of melted chocolate. The end result: a silky and rich, deeply chocolatey dessert.

Get the Recipe:Lightened-Up Chocolate Truffle Cheesecake

No-Bake PB&J Sandwich Cheesecake

If you love PB&J, you’ll love this giant no-bake cheesecake. Strawberry jelly gelatin and peanut butter cheesecake are sandwiched between not one, but two peanut butter cookie crusts.

Get the Recipe:No-Bake PB&J Sandwich Cheesecake

Mom’s Cheesecake

Sometimes the rules are meant to broken; Take this comforting cheesecake as proof. The trick to pulling it off? Using whipped cream cheese instead of regular, in defiance of the package instructions. In the end, you’ll have a light, creamy cheesecake that’s a guaranteed hit at any gathering.

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Maple-Walnut Cheesecake

Get the Recipe:Maple-Walnut Cheesecake

Hot Chocolate Cheesecake

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Low-Fat Cheesecake

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Orange Ricotta Cheesecake

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Pecan-Pie Cheesecake

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Oreo Lover’s Cheesecake

Almost every square inch of this cheesecake contains an over-the-top bite of your favorite sandwich cookie. Not only are they in the crust and filling, we even make Oreo truffle balls to decorate the top.

Get the Recipe:Oreo Lover’s Cheesecake

Japanese Cheesecake

This Japanese version of the crowd-pleasing dessert combines cheesecake flavor with a souffle-like, cakey texture that jiggles like jelly but tastes fresh and airy.

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Lucky Charms Cheesecake

We use a triple dose of cereal — in the crust, steeped in milk for the filling and on top to decorate — in this over-the-top rainbow cake.

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Zebra Cheesecake

Take your cheesecake to the next level with chocolate and vanilla layers that swirl into a zebra-like pattern. The crunchy chocolate cookie crust is just the partner for the creamy filling.

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Honey-Ricotta Cheesecake

Get the Recipe:Honey Ricotta Cheesecake

Tie-Dye Cheesecake

This outrageous psychedelic cheesecake is an ode to all the tie-dye of the 1960s. Making the vibrant swirls is much easier to do than it looks; all you need is a wooden skewer!

Get the Recipe:Tie-Dye Cheesecake

Goat Cheese Cheesecake with Spiced Wafer Crust

Get the Recipe:Goat Cheese Cheesecake with Spiced Wafer Crust

Brownie Bottom Cheesecake

Brownie, meet cheesecake. Cheesecake, meet brownie. Two of America’s most beloved desserts combine to create a showstopper of a sweet. Now you never have to pick just one.

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Marble Cheesecake

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Tiramisu Cheesecake

We just love a good dessert combination! Between the espresso- and rum-dipped ladyfingers on top, the creamy cheesecake filling and a dusting of cocoa powder on top, this Italian-inspired treat brings all the flavor of tiramisu — and all the richness of cheesecake.

Get the Recipe:Tiramisu Cheesecake

Caramel-Apple Cheesecake

Bobby tops his indulgent New York-style cheesecake with caramelized apples, rich caramel sauce and toasted walnuts.

Get the Recipe:Caramel Apple Cheesecake

Joe’s “Say Cheese” Cheesecake with Fresh Strawberry Sauce

Brighten up a slice of traditional cheesecake with a spoonful of Trisha’s fresh strawberry sauce. It’s quick, easy and “best served cold from the refrigerator,” Trisha advises.

Get the Recipe:Joe’s “Say Cheese” Cheesecake with Fresh Strawberry Sauce

No-Bake Avocado Cheesecake

This easy no-bake dessert relies on the smooth, creamy texture of avocado to form a stiff, custardy base — no gelatin required. Lime zest and juice add tang.

Get the Recipe:No-Bake Avocado Cheesecake

Instant Pot Vanilla Cheesecake

This creamy cheesecake comes together in a snap thanks to the help of your trusted food processor and an Instant Pot®. Swap in 1 1/3 cups graham crackers or chocolate wafer cookie crumbs instead of using vanilla wafers for an easy variation.

Get the Recipe:Instant Pot Vanilla Cheesecake

Black and Blue Cheesecake Tart

Get the Recipe:Black and Blue Cheesecake Tart

Carrot Cheesecake

Get the Recipe:Carrot Cake-Cheesecake

Cinnamon Toast Crunch Cheesecake

This swirly, cereal-milk cheesecake brings your favorite childhood breakfast to the dessert table. What’s not to love about that?!

Get the Recipe:Cinnamon Toast Crunch Cheesecake

Over-the-Top Reese’s Cheesecake

This epic cheesecake has PB in almost every square inch, thanks to some cleverly placed candy and a swirled peanut butter filling. It’s creamy, crunchy, sweet and a little savory —everything the best desserts can be.

Get the Recipe:Over-the-Top Reese’s Cheesecake

Mint Chocolate Cheesecake

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Ultra-Creamy Black and White Cheesecake

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Cheesecake Tart with Berries

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Goat Cheese Cheesecake

Anne bakes a tangy goat cheese filling in a gingersnap cookie crust (you can also use graham cracker crumbs), then tops the finished cake with vanilla-pineapple compote.

Get the Recipe:Goat Cheese Cheesecake

Creamy Cheesecake with Cranberry Compote

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S’mores Sweet Potato Cheesecake

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Light, Lemony Berry Cheesecake

This cheesecake recipe comes from Katie’s mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering into extremely high-calorie territory, but the fresh fruit, lemon juice and whole-wheat graham cracker crust make it a standout in the taste department. Guests will assume they’re indulging in a full-fat cheesecake.

Get the Recipe:Light Lemony Berry Cheesecake

Mascarpone Cannoli Cheesecake

Giada takes all the classic flavors of cannoli and incorporates them into a creamy, decadent cheesecake. Serve with a spoonful of syrupy Italian cherries for an extra burst of sweet, tart flavor.

Get the Recipe:Mascarpone Cannoli Cheesecake

Chocolate Cheesecake

Satisfy any late-night craving with Kardea’s cheesecake. It’s topped with a second treat for good measure — a cookie-and-pretzel chocolate bark.

Get the Recipe:Chocolate Cheesecake

Vegan Classic Cheesecake

Get the Recipe:Vegan Classic Cheesecake

Peach Cheesecake

This peachy keen cheesecake starts with a delicious filling that includes grated orange zest and peach nectar. Sliced peaches on top guarantee you’ll have a delightful, tangy-sweet flavor in every bite!

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Nutmeg Cheesecake

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Raspberry Cheesecake

After her light and fluffy cheesecake is baked and cooled, Ina mixes fresh raspberries with warm currant jelly and piles it all on top. “Easy and dramatic is my idea of the perfect party dessert — my friends went crazy when I brought it to the table” she says.

Get the Recipe:Raspberry Cheesecake

Keto Cheesecake

A keto-friendly version of the classic dessert — creamy, tangy and slightly sweet.

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Almost-Famous Pumpkin Cheesecake

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Dark Chocolate Cheesecake

Ree’s simple dark chocolate dessert takes the cake — the cheesecake, that is! She uses simple grocery store finds like graham crackers, cocoa powder and canned cherry pie filling for a dessert that’s so easy to make.

Get the Recipe:Dark Chocolate Cheesecake

The Ultimate Cheesecake

Tyler’s cheesecake combines crushed graham crackers with just a touch of cinnamon for a warm, spicy note. The warm lemon-blueberry topping emphasizes the fresh lemon zest in the creamy cheesecake layer.

Get the Recipe:The Ultimate Cheesecake

Chocolate Cheesecake

Nigella’s decadent cheesecake is a chocolate overload. The custardy cream cheese layer gets a double dose in the form of cocoa powder and melted bittersweet chocolate. There’s even cocoa powder in the graham cracker crust — and don’t forget the warm chocolate drizzle, added just before serving.

Get the Recipe:Chocolate Cheesecake

Ricotta Cheesecake with Almonds

Get the Recipe:Ricotta Cheesecake With Almonds

Triple-Flavor Sheet Pan Cheesecake

As if having cheesecake for a crowd wasn’t cool enough, this approach gives you three different flavors to choose from!

Get the Recipe:Triple-Flavor Sheet Pan Cheesecake

Passion Fruit Cheesecake

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Frozen Strawberry Cheesecake

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The Best Pumpkin Cheesecake

With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. We start by whipping up a classic cheesecake batter, then add pumpkin and warm spices to half the batch. Both are used to create a unique bullseye pattern. Nutty spiced seeds add crunch. Make sure all the ingredients are at room temperature — this ensures that the cheesecake is smooth and creamy.

Get the Recipe:The Best Pumpkin Cheesecake

Greek Yogurt Cheesecake

Cinnamon-y pita chips take the place of the usual graham crackers for the crust in this satisfying cheesecake (with only 12 grams of fat per slice). It’s so creamy and tangy you may never feel the need to make full-fat cheesecake again.

Get the Recipe:Greek Yogurt Cheesecake

Blackberry Swirl Cheesecake

Impress your family with this simple marbling effect. Drop spoonfuls of pureed blackberries onto your cheesecake filling. Then, drag a skewer or chopstick through the batter to swirl them together before baking.

Get the Recipe:Blackberry Swirl Cheesecake

Cheesecake with Meyer Lemon-Ginger Curd

Get the Recipe:Cheesecake With Meyer Lemon-Ginger Curd

Deepest Darkest Chocolate Cheesecake

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Pear-Gingersnap Cheesecake

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Classic Cheesecake

This luscious cheesecake isn’t finished until you’ve spread a sweet and tangy sour cream-based mixture across the top of the baked cake.

Get the Recipe:Classic Cheesecake

Sour Cream Cheesecake

When it comes to the classic graham cracker crust, Alton prefers a coarse crumb to a fine one. The best way to achieve this? Crushing the crackers by hand. “Sure, you can do it in the food processor,” he says. “But it would be too even. You want to end up with a lot of big pieces integrated with a lot of little crumbs.”

Get the Recipe:Sour Cream Cheesecake

Mascarpone Cheesecake with Almond Crust

Giada uses a rich duo of cream cheese and mascarpone when preparing the filling for her cheesecake. For an over-the-top finish, drizzle the cake with a warm mixture of chocolate-hazelnut spread and whipped cream.

Get the Recipe:Mascarpone Cheesecake with Almond Crust

German Chocolate Cheesecake

Get the Recipe:German Chocolate Cheesecake

Peanut Butter No-Bake Cheesecake

You’ll save time by using a store-bought graham cracker crust for this creamy dessert. Finish your creation with chocolate whipped cream, plus a sprinkle of peanut butter chips and chocolate sprinkles.

Get the Recipe:Peanut Butter No-Bake Cheesecake

Pumpkin-Yogurt Cheesecake

Even though it sounds like a seasonal treat, pumpkin cheesecake is easy to make year-round thanks to canned pumpkin puree. A good dose of Greek yogurt makes this version a little tangy and gives it a nice, dense texture.

Get the Recipe:Pumpkin-Yogurt Cheesecake

Blueberry Mascarpone Cheesecake

Cat prepares this cheesecake filling with the addition of tangy mascarpone cheese, which pairs beautifully with sweet blueberries.

Get the Recipe:Blueberry Mascarpone Cheesecake

White Chocolate-Cranberry Cheesecake

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Fresh Cream Cheesecake with Summer Berries

Get the Recipe:Fresh Cream Cheesecake with Summer Berries

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