Creamy Tuscan chicken

No cream no worries only milk corn starch butter than your seasoning simple as that!


  1. 4 tablespoons butter cut up
  2. 3/4 cup milk
  3. Salt pepper sprinkled
  4. Chicken prep
  5. 2 boneless skinless chicken breast
  6. Sprinkle with salt pepper
  7. Sprinkle meat tenderizer, poultry seasoning, oregano
  8. Sprinkle OLD BAY HOT seasoning optional only gives flavor
  9. 1/4-1/2 cup your choices of peppers
  10. 1 stalk celery
  11. 1 heaping teaspoon of cornstarch
  12. 1 tablespoon butter
  13. 1/4 cup water
  14. 1/4 cup milk


  1. Milk 4 tbsp of butter an 3/4 cup milk till well melted on low heat

  2. Prep your chicken with ingredients listed for preponderance bottom side of chicken leaving top nice and untouched

  3. Sprinkle w old bay bring to a slight boil all while stirring occasionally add celery

  4. Add pepper after mixture starts to boil mix well flip chicken over to bottom side up continue cooking

  5. In another microwave bowl add 1 tbsp of butter add 1/4 cup hot water microwave until almost melted mix well add cornstarch mixing until no clumps left add to pan mixing well

  6. Continue cooking and pouring mixture over chicken as u cook n stir

  7. Once fully cooked allow to rest with heat off for about 5 mins then cut and serve I cut mine and place on noodles

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