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CREOLE SHRIMP & ANDOUILLE SKEWERS
READY IN:27minsYIELD:4skewers
INGREDIENTS
1tablespooncreole seasoning
1⁄4cupunsalted butter, melted
3tablespoonslemon juice
1tablespoonlemon zest
1⁄2lbshrimp, rinsed, peeled and deveined
16piecesred onions
16piecesbell peppers
12slicesandouille sausages, cut into 1/2-inch thick
12 whole cherry tomatoes, washed
DIRECTIONS
In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
Heat grill to 450-500ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers.