Chana dal
Ingredients
- 2 cup chana dal or Bengal gram
- 1 big onion chopped
- 1 green chili chopped
- 1 tomato chopped
- 1 tablespoon ginger garlic estimated grated
- 1 tablespoon salt
- 1 tablespoon garam masala
- Half teaspoon black pepper powder
- 1 teaspoon cumin seeds
- 1 teaspoon black mustard seeds
- 2-3 red hot peppers
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- Pinch ASAFETIDA
Steps
Soak the lentil for 2 to 3 hours.i always recommend soaking bcuz it save fuel
Now in a pressure cooker have 3 whistles
Now for tadka,roast cumin seeds,red hot pepper and black mustard seeds together
Add chopped onion and green chilli
Make them brown and add tomatoes with all the spices
Let stir until it spreads oil all around
Add it to boiled dal and boil ready dal for 10 minutes to mix tadka properly
Dal is ready garnish with coriander leaves or kasoori methi
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