Double Drunk Borracho Beans (Instant Pot)

Traditional Borracho beans simply add beer to the broth, in my rendition I soaked the beans in beer before cooking as well, giving them an extra oomph of flavor and making them “doubly” drunk. 😉

Ingredients

  1. 1 light cerveza (like modelo especial)
  2. 1 dark cerveza (like modelo negro)
  3. 1 pound pinto beans
  4. 1 bunch cilantro
  5. 1/2 onion
  6. 2 tomatoes
  7. 1 poblano
  8. 1 jalepenos
  9. 6 cloves minced garlic
  10. 1/2 tbspn black pepper
  11. 1 tbspn salt
  12. 1 tbspn oregano
  13. 1/2 tbspn cumino
  14. 1/2 tspn cayenne
  15. 5 cups chicken broth (we like Knor)
  16. To taste chives

Steps

  1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours

  2. Chop veggies 🌶

  3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer

  4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.

  5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻

  6. FINITO! Take a cooksnap & tell us how it came out!

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