Traditional Borracho beans simply add beer to the broth, in my rendition I soaked the beans in beer before cooking as well, giving them an extra oomph of flavor and making them “doubly” drunk. 😉
- 1 light cerveza (like modelo especial)
- 1 dark cerveza (like modelo negro)
- 1 pound pinto beans
- 1 bunch cilantro
- 1/2 onion
- 2 tomatoes
- 1 poblano
- 1 jalepenos
- 6 cloves minced garlic
- 1/2 tbspn black pepper
- 1 tbspn salt
- 1 tbspn oregano
- 1/2 tbspn cumino
- 1/2 tspn cayenne
- 5 cups chicken broth (we like Knor)
- To taste chives
Soak beans in light beer ? preferably overnight but at least 3 hours
Chop veggies ?
Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
Stir, add to bowl, top with chives, and enjoy with a cold beer ?
FINITO! Take a cooksnap & tell us how it came out!
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