Dry Rub for Pork Spareribs

READY IN: 10minsYIELD: 1/2 cup

INGREDIENTS

  • 10bay leaves, coarsely ground
  • 1tablespoonground black pepper
  • 1tablespoondried basil
  • 1tablespoongarlic powder
  • 1tablespoondried thyme
  • 1tablespoondried oregano
  • 2teaspoonsground cloves
  • 2teaspoonsground nutmeg
  • 1teaspoonground mace
  • 12 teaspoonground cinnamon
  • 12 teaspoonground cumin
  • NUTRITION INFO

    Serving Size: 1 (39) g

    Servings Per Recipe:1

    Calories: 257.3

    Calories from Fat 74 g 29 %

    Total Fat 8.3 g 12 %

    Saturated Fat 3.8 g 19 %

    Cholesterol 0 mg 0 %

    Sodium 53.5 mg 2 %

    Total Carbohydrate50 g 16 %

    Dietary Fiber 20 g 80 %

    Sugars 3.9 g 15 %

    Protein 8.8 g 17 %

    DIRECTIONS

  • Combine all the ingredients. Use as a dry rub for pork or game.
  • I grind the bay leaves in a spice grinder.
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