READY IN: 10minsYIELD: 1/2 cup
INGREDIENTS
10bay leaves, coarsely ground
1tablespoonground black pepper
1tablespoondried basil
1tablespoongarlic powder
1tablespoondried thyme
1tablespoondried oregano
2teaspoonsground cloves
2teaspoonsground nutmeg
1teaspoonground mace
1⁄2 teaspoonground cinnamon
1⁄2 teaspoonground cumin
NUTRITION INFO
Serving Size: 1 (39) g
Servings Per Recipe:1
Calories: 257.3
Calories from Fat 74 g 29 %
Total Fat 8.3 g 12 %
Saturated Fat 3.8 g 19 %
Cholesterol 0 mg 0 %
Sodium 53.5 mg 2 %
Total Carbohydrate50 g 16 %
Dietary Fiber 20 g 80 %
Sugars 3.9 g 15 %
Protein 8.8 g 17 %
DIRECTIONS
Combine all the ingredients. Use as a dry rub for pork or game.
I grind the bay leaves in a spice grinder.
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