READY IN: 10minsYIELD: 1/2 cup
INGREDIENTS
10bay leaves, coarsely ground 1tablespoonground black pepper 1tablespoondried basil 1tablespoongarlic powder 1tablespoondried thyme 1tablespoondried oregano 2teaspoonsground cloves 2teaspoonsground nutmeg 1teaspoonground mace 1⁄2 teaspoonground cinnamon 1⁄2 teaspoonground cuminNUTRITION INFO
Serving Size: 1 (39) g
Servings Per Recipe:1
Calories: 257.3
Calories from Fat 74 g 29 %
Total Fat 8.3 g 12 %
Saturated Fat 3.8 g 19 %
Cholesterol 0 mg 0 %
Sodium 53.5 mg 2 %
Total Carbohydrate50 g 16 %
Dietary Fiber 20 g 80 %
Sugars 3.9 g 15 %
Protein 8.8 g 17 %
DIRECTIONS
Combine all the ingredients. Use as a dry rub for pork or game.I grind the bay leaves in a spice grinder.Source: Read Full Article