Dutch Oven Apple Cobbler


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  • Total Time

    Prep: 20 min. Bake: 1 hour

  • Makes

    8 servings

  • Ingredients

  • 8large tart apples, peeled and sliced
  • 1 cup sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2large eggs, lightly beaten, room temperature
  • 2/3cup butter, melted
  • Vanilla ice cream, optional
  • Directions

  • Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.
  • Nutrition Facts

    1 serving: 531 calories, 17g fat (10g saturated fat), 87mg cholesterol, 354mg sodium, 93g carbohydrate (64g sugars, 3g fiber), 5g protein.
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