Easy banana cream pudding


  1. 1 pack banana or vanilla pudding
  2. 1-2 containers creamy or extra creamy whip topping
  3. 2-4 bananas
  4. 1/2 pack vanilla wafers


  1. Peel an cut bananas in circles.

  2. Follow directions on package of pudding. Add 1 banana to pudding mixture.

  3. Container of your choice. Place vanilla wafers on bottom.

  4. Pour half of pudding mixture on top of vanilla wafers. Spread pudding out.

  5. Put some of the cut bananas on top of pudding.

  6. Add whip topping on top of bananas.

  7. Repeat steps 3,4,5,6. Top with crumble vanilla wafers!

  8. Place in refrigerator to cool for 1-2 hours. Enjoy!

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