A quick and easy snack or a light meal! After making these you’ll find yourself saying “Damn! How do I have an extra half hour?” Then “DAYM! These are delicious!”
- 1 (10 oz) can shredded chicken
- 1/3 cup sour cream
- 1/4 cup shredded Mexican blend cheese
- 1 tspn garlic salt
- 1/4 tspn cayenne
- 4 corn tortillas
- 1/3 inch Vegetable oil
Combine drained chicken, sour cream, cheese, and spices in bowl.
Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
Set on paper towel for 3-5 minutes to remove excess oil and crisp
FINITO! Take a cooksnap & let me know what you think! 🙂
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