Easy steamed chicken

This recipe requires a good quality chicken, best using the free range kampung chicken and it will be simply verysavoury

Ingredients

  1. 1 chicken
  2. 1/2 tablespoon salt
  3. 25 g Ginger, shred thinly
  4. 3 Tablespoon Sesame Oil

Steps

  1. Rub the chicken with salt and let it sit for 15 mins

  2. Steam the chicken until cooked, around 45 mins on medium heat

  3. In a pan, add sesame oil and ginger. Fry until Ginger is golden crispy

  4. Pour hot sesame oil immediately to the cooked steamed chicken and it’s done 😊

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