Eggs a la Benedict

Ingredients

1. 8 eggs
2. 4 English muffins
3. Hollandaise sauce
4. Sauce ingredients
5. 1/2 cup butter
6. 1 tablespoon flour
7. 2 egg yolks
8. Juice of 1/2 lemon
9. Salt
10. 1 cup boiling water
11. Few grains red pepper
12. Paprika

Steps

1. Toast circular pieces of bread

2. Fry thin slice of boiled ham put on top of toast

3. Fry slice of tomato dredged with little flour in pan ham has been cooked

4. Put cooked tomato on top of ham then put the poached egg

5. Over all pour Hollandaise sauce

6. Hollandaise sauce

7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens

8. Add salt lemon juice

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