- 1 loaf (or just half) of bread
- 2 eggs (or any type of meat you have)
- Cranberry juice
- Leftover wine
- Candles and matches
Cut your bread (how thick is up to you). Take out your butter and let it melt a little while you do the next steps.
Cook the meat you have. Don’t forget to put some salt and pepper if needed. If you don’t have any milk laying around, you can fry some eggs (or just one, if you’re on a really tight budget).
Cut up your tomato(es) as thin as possible. If you have leftovers, keep it for the next meal, don’t throw it away.
Spread some butter on your bread slices.
Put the meat (or fried egg) on your buttered bread, then put a slice of tomato.
Put another buttered bread on top if you want, but this is optional.
Repeat step 4 and 5 to make more sandwich.
Very little wine left? No problem! Mix your wine with some cranberry juice. I’d suggest the ratio is 1:5 (1 = wine, 5 = cranberry juice). But if you want to try other ratios, you can do that too. The point is to make your drink looks like wine.
Lit up some candles. Turn off any other lights.
Serve yourself (and your friend/partner/whoever it is) an elegant dinner.
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